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Don’t worry, four courses (Charcuterie,Soup, Salad and Dessert) come ready to serve Charcuterie: with Canvas Brewing Co. Beer pairing Soup: Butternut Squash & Honey Crisp Apple Soup with Roasted Cashews and Cinnamon Yogurt Salad: Baby Cabbage and Melody of Sprouts mixed with Red Pepper, Garlic Chives and Celery Seed Vinaigrette Choice of Entree: paired with bottle of red or white wine - Steelhead Salmon marinated with Soy, Ginger & Shallots and baked on Cedar Plank
or... - Ontario Roasted Stuffed Capon (Chicken) filled with Muskoka Maple Cream Cheese and wilted Spinach wrapped in Prosciutto served with Cranberry Brandy Relish
or... - Black Bean Walnut & Barley Croquettes with Mideastern Pesto, Sundried Cranberries and Roasted Garlic served with Creole Sauce
Included with each entree Sunflower Rye Bread with Sweet Butter Smashed Yukon Gold Potatoes with Sour Cream & Caramelized OnionRoasted Lemon Scented Baby Carrot, White Turnip and Green Beans Dessert: Caramel Date Pudding Cake with Candied Rum Sauce, Spun Sugar and Sambuca Goose Berries Note: soup, salad and dessert are vegetarian |