Don’t worry, four courses (Charcuterie,Soup, Salad and Dessert) come ready to serve
Charcuterie: with Canvas Brewing Co. Beer pairing
Soup: Butternut Squash & Honey Crisp Apple Soup with Roasted Cashews and Cinnamon Yogurt
Salad: Baby Cabbage and Melody of Sprouts mixed with Red Pepper, Garlic Chives and Celery Seed Vinaigrette
Choice of Entree: paired with bottle of red or white wine
  •  Steelhead Salmon marinated with Soy, Ginger & Shallots and baked on Cedar Plank
  • Ontario Roasted Stuffed Capon (Chicken) filled with Muskoka Maple Cream Cheese and wilted Spinach wrapped in Prosciutto served with Cranberry Brandy Relish
  • Black Bean Walnut & Barley Croquettes with Mideastern Pesto, Sundried Cranberries and Roasted Garlic served with Creole Sauce
Included with each entree
Sunflower Rye Bread with Sweet Butter 
Smashed Yukon Gold Potatoes with Sour Cream & Caramelized Onion
Roasted Lemon Scented Baby Carrot, White Turnip and Green Beans
Dessert: Caramel Date Pudding Cake with Candied Rum Sauce, Spun Sugar and Sambuca Goose Berries
Note: soup, salad and dessert are vegetarian